Martha Washingtons Booke of Cookery and Booke of Sweetmeats Karen Hess

ISBN: 9780231049313

Published:

Paperback


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Martha Washingtons Booke of Cookery and Booke of Sweetmeats  by  Karen Hess

Martha Washingtons Booke of Cookery and Booke of Sweetmeats by Karen Hess
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | | ISBN: 9780231049313 | 4.60 Mb

Martha Washingtons recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook forMoreMartha Washingtons recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washingtons Book of Cookery has been annotated by Karen Hess, a noted culinary historian and cook.

Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history, writes Hess in her Introduction. For the historian, she documents early American cookery with prose and photographs of Washingtons original manuscript and an appendix detailing extensive primary-source research.

For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as: rose petal vinegar, Oxford Kates sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, apple cider. In In paperback for the first time, Martha Washingtons Booke of Cookery is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.



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