Knife Skills Marcus Wareing

ISBN: 9780756698317

Published: August 20th 2012

Paperback

224 pages


Description

Knife Skills  by  Marcus Wareing

Knife Skills by Marcus Wareing
August 20th 2012 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 224 pages | ISBN: 9780756698317 | 4.29 Mb

The lightning pace of professional chefs knife skills can be both intriguing and intimidating to home chefs. With, DKs Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs —MoreThe lightning pace of professional chefs knife skills can be both intriguing and intimidating to home chefs.

With, DKs Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits.Including step-by-step color photographs that help a wide variety of cutting techniques easy to understand and simple to master, this practical guide — enables enthusiasts to learn lifelong skills at their own pace.



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